The coffee growing area of Sumatra is divided into two distinct regions. describes this coffee as one of the heartiest and most complex blends in the world, making it a must for every bean enthusiast. Low acid coffee is great for people who find stronger blends too harsh on their stomachs, and with its signature nutty sweetness, Sumatran coffee can be enjoyed both at breakfast, and after dinner. Those that enjoy the unique coffee of Sumatra describe it as earthy, with very low acidity. This is much higher than coffee from most other regions.īecause of this unique process, the flavor profile of Sumatran coffee is well suited to darker roasts. The coffee beans are allowed to rest for one day with the pulp on them, before they are washed and dried until all beans have a 30-35% moisture level. Growers remove the outer layer of the coffee but leave the wet pulp. The process of wet hulling also known as Giling Basah. This means that coffee has a higher than average moisture content when it is bagged and exported to its destination. Perfect for Medium to Darker RoastsĬoffee growers in Sumatra use a unique method of processing their coffee known as wet hauling. In Sanskrit, Sumatra means “Island of Gold,” so it should come as no surprise to you that Sumatran farmers grow truly exceptional, world-class coffee, worth its weight in the mineral from which the island takes its name. Sumatra is located in Indonesia, and is part of the Sunda Islands. When Sumatra is mentioned many people have to think for a minute to realize where it is - if they know at all.
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